Holiday Red Ale - Beer Recipe - Brewer's Friend

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Holiday Red Ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday November 16th 2018
1.063
1.016
6.2%
65.2
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 75.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.9%
1.50 lb American - Ashbourne Mild1.5 lb Ashbourne Mild 30 5.3 10.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 3.4%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 1.7%
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.51 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 7.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.22 gal (48.89 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 0.22 gal (0.89 qt) sparge/top-off. 11.06 44.3  
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 11.06 44.3  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 12.22 48.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Holiday Red Ale" No Profile Selected beer recipe by lucas22690. BIAB, ABV 6.19%, IBU 65.16, SRM 16.59, Fermentables: (Maris Otter Pale, Torrified Wheat, Ashbourne Mild, Dark Crystal 80L, Carastan (30/37), Chocolate Malt) Hops: (Magnum, Styrian Goldings) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 03:09 UTC