Blue Ridge ESB - Beer Recipe - Brewer's Friend

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Blue Ridge ESB

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10.92 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: David Chapin- BRCC
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday November 15th 2018
1.054
1.014
5.2%
33.9
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Munich - Dark 20L17 lb Munich - Dark 20L 33 20 82.8%
2.41 lb United Kingdom - Golden Promise2.41 lb Golden Promise 37 3 11.7%
1.13 lb American - Victory1.133 lb Victory 34 28 5.5%
20.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.30 oz East Kent Goldings3.3 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 31.05 62.4%
0.49 oz East Kent Goldings0.49 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 0.92 9.3%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2 Boil 10 min 1.93 28.4%
5.29 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.63 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.99 36  
Mash volume with grains 10.63 42.5  
Grain absorption losses -2.57 -10.3  
Remaining sparge water volume 6.08 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 10.55 g | 42.2 qt) 10.92 43.7  
Estimated amount in fermentor 10.92 43.7  
Total: 15.07 60.3
Equipment Profile Used: System Default
"Blue Ridge ESB" Extra Special/Strong Bitter (ESB) beer recipe by David Chapin- BRCC. All Grain, ABV 5.19%, IBU 33.9, SRM 17, Fermentables: (Munich - Dark 20L, Golden Promise, Victory) Hops: (East Kent Goldings, Hersbrucker)
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  • Last Updated: 2018-11-15 16:23 UTC