Hello My Name is Sonja - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hello My Name is Sonja

253 calories 25 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Thursday November 15th 2018
1.082
1.019
8.3%
67.1
24.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.75 kg United Kingdom - Pale 2-Row5.75 kg Pale 2-Row 38 5.17 81.8%
0.63 kg American - Caramel / Crystal 60L0.63 kg Caramel / Crystal 60L 34 158.62 9%
0.63 kg United Kingdom - Wheat0.63 kg Wheat 37 3.84 9%
0.02 kg Blueberry0.02 kg Blueberry - (late boil kettle addition) 4.95 0.3%
7.03 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 60 min 17.18 4.5%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Boil 30 min 39.62 13.6%
37.51 g Mosaic37.51 g Mosaic Hops Pellet 12.5 Aroma 5 min 10.28 13.6%
187.51 g Mosaic187.51 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 68.2%
275.02 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion -- 65 °C 60 min
13.8 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.2
Mash volume with grains 22.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Hello My Name is Sonja" Imperial IPA beer recipe by Brewdog. All Grain, ABV 8.26%, IBU 67.09, SRM 24.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Blueberry) Hops: (Mosaic) Other: (Gypsum)
Last Updated and Sharing
 
482
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-16 17:07 UTC