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Irish

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 994 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Van titter
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday November 15th 2018
1.047
1.012
4.7%
9.4
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg United Kingdom - Pale 2-Row175 kg Pale 2-Row 38 2.5 79.9%
12 kg United Kingdom - Wheat12 kg Wheat 37 2 5.5%
12 kg United Kingdom - Cara Malt12 kg Cara Malt 35 17.5 5.5%
7 kg United Kingdom - Crystal 45L7 kg Crystal 45L 34 45 3.2%
3 kg United Kingdom - Dark Crystal 80L3 kg Dark Crystal 80L 33 80 1.4%
5 kg United Kingdom - Extra Dark Crystal 120L5 kg Extra Dark Crystal 120L - (late boil kettle addition) 33 120 2.3%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 0.9%
3 kg Crisp Malting - Crystal Dark - 77L3 kg Crystal Dark - 77L 33.1 77 1.4%
219 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Nugget1500 g Nugget Hops Pellet 14 First Wort 0 min 9.41 100%
1,500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Van titter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.2 L. Suggest reducing initial water volume to 45.4 L and adding 961.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 801.54 L 657
Strike water volume at mash thickness of 3 L/kg 657
Mash volume with grains (equipment estimates 745.5 L) 801.5
Grain absorption losses -219
Remaining sparge water volume (equipment estimates 570.1 L) 562.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1007.2 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 994
Top off amount 56
Going into fermentor 1050
Total: 1219.9  
Equipment Profile Used: System Default
"Irish" Irish Red Ale beer recipe by Van titter. All Grain, ABV 4.67%, IBU 9.41, SRM 13.61, Fermentables: (Pale 2-Row, Wheat, Cara Malt, Crystal 45L, Dark Crystal 80L, Extra Dark Crystal 120L, Roasted Barley, Crystal Dark - 77L) Hops: (Nugget)
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  • Last Updated: 2019-12-08 16:38 UTC