Proxy v3 - Beer Recipe - Brewer's Friend

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Proxy v3

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday November 15th 2018
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OG: 1.068 FG: 1.024 ABV: 6.1% IBU: 56

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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light $ 5.00 / lb
$ 10.00 		45 2 28.6%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat $ 5.00 / lb
$ 5.00 		44.6 3 14.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) $ 5.00 / lb
$ 5.00 		44.6 3 14.3%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) $ 5.00 / lb
$ 10.00 		45 2 28.6%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 14.3%
7 lbs / $ 32.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops $ 2.30 / oz
$ 4.60 		Pellet 14.25 Boil 15 min 58.9 33.3%
2 oz Vic Secret2 oz Vic Secret Hops $ 2.30 / oz
$ 4.60 		Pellet 15.5 Whirlpool at 140 °F 15 min 33.3%
1 oz Yakima Chief Hops - Sabro LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Sabro LupuLN2 (Cryo) (25 AA) Hops $ 5.00 / oz
$ 5.00 		Lupulin Pellet 25 Whirlpool at 140 °F 15 min 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops $ 5.00 / oz
$ 5.00 		Lupulin Pellet 25 Dry Hop 5 days 16.7%
6 oz / $ 19.20
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Cosmic Punch OYL402
Amount:
1 Each
Cost:
$ 12.00 / each
$ 12.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt) 3.57 14.3  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 3.65 14.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.67 14.7  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.81 7.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

https://www.homebrewtalk.com/forum/threads/lazy-neipa-recipe-question.658825/

Set out yeast

Bring 320 oz water to boil (four x 72, one x 32)

Slowly add half of DME and then bittering hops. Set 15 minute timer.

Slowly add rest of DME during last 5 minutes of timer.

Add about 4 inches of cold water to fermentor.

Cool to 150 with chiller, stop, and add whirlpool hops. Set 15 minute timer.

Continue cooling after 5 minutes. Should hit 93 as timer runs out.

Pour into fermentor, including all hop debris, and top off to 5 gallon mark.

Swirl fermentor well and pitch yeast.

After five days, add dry hops.

Transfer to keg after ten days and carbonate.

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  • Last Updated: 2021-09-10 22:56 UTC