Test Braggot - Beer Recipe - Brewer's Friend

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Test Braggot

181 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jed
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday November 14th 2018
1.056
1.006
6.5%
25.7
14.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.16 lb American - Caramel / Crystal 75L0.16 lb Caramel / Crystal 75L 33 75 10%
0.60 lb United Kingdom - Maris Otter Pale0.6 lb Maris Otter Pale 38 3.75 37.5%
0.04 lb American - Roasted Barley0.04 lb Roasted Barley 33 300 2.5%
0.80 lb Honey0.8 lb Honey 42 2 50%
1.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 9.69 33.3%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.01 33.3%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 33.3%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.81 g | 11.2 qt) 1.79 7.2  
Mash volume with grains (equipment estimates 2.87 g | 11.5 qt) 1.85 7.4  
Grain absorption losses -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.79 7.2
Equipment Profile Used: System Default
 
Notes

Water temperature was bit high for the mash, approx 162 cooling to 153 for 15 minutes then held between 148 and 156. Added aroma hops at flameout and left in while cooling for 10 minutes.

Had to dump a quarter gallon of wort, in future reduce initial water volume to 2.2gal

May have had a lot of tannins, cant tell if its that or hops. Will taste before adding honey in secondary.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 19:37 UTC