OSBK EKG - Beer Recipe - Brewer's Friend

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OSBK EKG

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Zolás
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday November 14th 2018
1.052
1.009
5.7%
37.2
78.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Belgian - Pale Ale5.1 kg Pale Ale 38 7.58 77.6%
0.45 kg American - Chocolate0.45 kg Chocolate 29 932.5 6.8%
0.34 kg United Kingdom - Dextrine Malt0.34 kg Dextrine Malt 33 3.31 5.2%
0.34 kg American - Crystal 30L Millet Malt - Gluten Free0.34 kg Crystal 30L Millet Malt - Gluten Free 25 78.56 5.2%
0.34 kg American - Roasted Barley0.34 kg Roasted Barley 33 799.07 5.2%
6.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil at 100 °C 20 min 37.23 100%
28 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.6 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"OSBK EKG" American Stout beer recipe by Zolás. All Grain, ABV 5.65%, IBU 37.23, SRM 78.43, Fermentables: (Pale Ale, Chocolate, Dextrine Malt, Crystal 30L Millet Malt - Gluten Free, Roasted Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 16:29 UTC