Centennial 30 Minute - Beer Recipe - Brewer's Friend

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Centennial 30 Minute

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 9 gallons (ending kettle volume)
Pre Boil Size: 9.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85.2% (ending kettle)
Source: Pat
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday November 14th 2018
1.048
1.012
4.7%
26.0
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
2 lb American - Rye2 lb Rye 38 3.5 14.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 24.11 37.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 1.91 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride Water Agt Mash 1 hr.
0.30 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.2 0 23 38.9 115.1 10.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.84 23.4  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.94 g | 39.8 qt) 9.7 38.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 8.76 g | 35.1 qt) 9 36  
Estimated amount in fermentor 9 36  
Total: 11.67 46.7
Equipment Profile Used: System Default
"Centennial 30 Minute" American Pale Ale beer recipe by Pat. All Grain, ABV 4.73%, IBU 26.02, SRM 9.03, Fermentables: (Pale 2-Row, Rye, Flaked Oats) Hops: (Centennial) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-11-20 15:01 UTC