Loeke - Fuller's ESB clone - Beer Recipe - Brewer's Friend

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Loeke - Fuller's ESB clone

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
URL: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/
Created: Wednesday November 14th 2018
1.058
1.015
5.7%
35.7
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.1%
0.85 kg Flaked Corn0.85 kg Flaked Corn 40 0.5 15.3%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 57 12.6%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 19.6 37.7%
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 60 min 11.59 30.2%
6 g Challenger6 g Challenger Hops Pellet 8.5 Boil 15 min 2.16 11.3%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.33 20.8%
53 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FRANCE GRENOBLE 38000
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.8 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 23.5  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/

from "150 classic clones recipes BYO" (p35)

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  • Public: Yup, Shared
  • Last Updated: 2018-11-14 15:43 UTC