Sam & Graeme dubbel - Beer Recipe - Brewer's Friend

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Sam & Graeme dubbel

199 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.065
1.014
6.8%
19.9
22.8
3.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 52.6%
0.13 kg United Kingdom - Munich0.125 kg Munich 37 6 3.8%
0.13 kg United Kingdom - Wheat0.125 kg Wheat 37 2 3.8%
0.13 kg Belgian - Special B0.125 kg Special B 34 115 3.8%
0.10 kg Belgian Candi Sugar - Dark (275L)0.1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3%
0.10 kg Molasses0.1 kg Molasses - (late boil kettle addition) 36 80 3%
1 kg Raspberry1 kg Raspberry - (late boil kettle addition) 3.15 0 30.1%
3.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Boil 60 min 14.53 33.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Aroma 10 min 5.27 33.3%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.3 Aroma 1 min 0.06 33.3%
45 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 L 76 strike Decoction -- 68 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 14
Mash volume with grains (equipment estimates 18.2 L) 15.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 14  
Equipment Profile Used: System Default
 
Notes

Increase the special b + decrease base malt?
Taste test with mini mash?
Special B can be 3-6%

Adjust for actual colour of candi sugar


Sparge
https://www.jimsbeerkit.co.uk/batchcalc.php
11.8 Litres of wort is required for the boil
5.3 litres in mash
6.8 Sparge

Run off first wort to copper

Preboil target 1055-57

1g berries at fermentation should take us up to 7% - extra two points per kilo of raspberries - however molasses sugar content is over estimated, likely half the sugar stated

IBU target 25-30

14/15 target fg

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  • Last Updated: 2018-11-17 14:27 UTC