Humfrey's brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Humfrey's brown

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: River Bottom Brew Cave
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 14th 2018
1.058
1.014
5.8%
46.1
27.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 47.1%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 23.5%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 14.1%
1.50 lb United Kingdom - Crystal Rye1.5 lb Crystal Rye 33 90 7.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.7%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.4%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.6 Boil 50 min 37.23 33.3%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 20 min 6.65 33.3%
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 5 min 2.19 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
3 tsp yeast nutrient Other Boil 1 min.
1 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.2 0 0 71.7 36.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.36 gal (49.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.36 gal (1.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 7.3 g | 29.2 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.36 g | 49.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Humfrey's brown" British Brown Ale beer recipe by River Bottom Brew Cave. All Grain, ABV 5.79%, IBU 46.08, SRM 27.02, Fermentables: (Golden Promise, Pale Wheat, Munich - 60L, Crystal Rye, Pale Chocolate, Chocolate Rye, CaraHell) Hops: (Vic Secret, Mt. Hood) Other: (whirlfloc, yeast nutrient, Chalk, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
590
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-14 21:30 UTC