RIS Dalmo Beer and Mixing King - Beer Recipe - Brewer's Friend

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RIS Dalmo Beer and Mixing King

315 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40.88 liters
Post Boil Size: 33.79 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Camidal
Calories: 315 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Wednesday November 14th 2018
1.102
1.020
10.7%
72.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Castle Malting - Château Pale Ale10 kg Château Pale Ale 38 3.4 71.4%
1 kg Castle Malting - Château Black1 kg Château Black 34 488 7.1%
0.70 kg Castle Malting - Château Chocolat0.7 kg Château Chocolat 38 488.1 5%
0.70 kg Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc 38 1.8 5%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 3.6%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 150 3.6%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 2.9%
0.20 kg Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida) 34 4.1 1.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 55 min 71.99 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g cocoa nibs Water Agt Boil 20 min.
10 g Wyeast - Beer Nutrient Other Boil 10 min.
0.50 kg Lactose Other Boil 0 min.
0.60 g Brown Sugar Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Água de casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 20 °C 68 °C 40 min
Infusion 68 °C 72 °C 30 min
Infusion 72 °C 76 °C 10 min
9 L Sparge 20 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 12 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 40.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 33.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.8 L) 30
Total: 55.8  
Equipment Profile Used: System Default
"RIS Dalmo Beer and Mixing King" Imperial Stout beer recipe by Camidal. All Grain, ABV 10.7%, IBU 71.99, SRM 50, Fermentables: (Château Pale Ale, Château Black, Château Chocolat, Château Wheat Blanc, Château Crystal, Special B, Château Biscuit, Château Acid (Malta Acida)) Hops: (Chinook) Other: (cocoa nibs, Wyeast - Beer Nutrient, Lactose, Brown Sugar)
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  • Last Updated: 2024-09-16 18:02 UTC