Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

190 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 14th 2018
1.057
1.017
5.2%
30.5
35.5
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Maris Otter6 lb Liquid Malt Extract - Maris Otter 36 4 60%
1.50 lb Liquid Malt Extract - Dark1.5 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 15%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 27.43 75%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 20 min 3.11 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.6 qt) 2.75 11  
Mash volume with grains (equipment estimates 6.66 g | 26.6 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Chocolate Stout" Oatmeal Stout beer recipe by Brewer #204590. Extract, ABV 5.21%, IBU 30.54, SRM 35.53, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Dark, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2018-11-16 21:08 UTC