Brown ale v1 - Beer Recipe - Brewer's Friend

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Brown ale v1

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday November 13th 2018
1.058
1.016
5.5%
23.1
27.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz United Kingdom - Maris Otter Pale24 oz Maris Otter Pale 38 3.75 66.7%
3 oz German - Dark Munich3 oz Dark Munich 36 10 8.3%
3 oz Flaked Rye3 oz Flaked Rye 36 2.8 8.3%
2 oz Crisp Malting - Crystal 60L2 oz Crystal 60L 33.1 60 5.6%
2 oz Belgian - Special B2 oz Special B 34 115 5.6%
1 oz United Kingdom - Pale Chocolate1 oz Pale Chocolate 33 207 2.8%
1 oz German - Chocolate Wheat1 oz Chocolate Wheat 31 413 2.8%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Crystal2 g Crystal Hops Pellet 3.8 Boil 60 min 5.64 14.3%
2 g Wakatu2 g Wakatu Hops Pellet 8.4 Boil 60 min 12.47 14.3%
5 g Crystal5 g Crystal Hops Pellet 3.8 Whirlpool at 170 °F 30 min 1.56 35.7%
5 g Wakatu5 g Wakatu Hops Pellet 8.4 Whirlpool at 170 °F 30 min 3.44 35.7%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.703 gal Temperature -- 154 °F 60 min
0.8 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 2.21 8.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.01 4.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Brown ale v1" American Brown Ale beer recipe by Brewer #200826. BIAB, ABV 5.47%, IBU 23.1, SRM 27.14, Fermentables: (Maris Otter Pale, Dark Munich, Flaked Rye, Crystal 60L, Special B, Pale Chocolate, Chocolate Wheat) Hops: (Crystal, Wakatu) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-02-07 02:50 UTC