CitrApollo - Beer Recipe - Brewer's Friend

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CitrApollo

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Greg Weston
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 13th 2018
1.056
1.013
5.6%
264.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 19.8%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 56.5%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 8.5%
1.70 lb Dry Malt Extract - Extra Light1.7 lb Dry Malt Extract - Extra Light 42 2.5 9.6%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Apollo0.4 oz Apollo Hops Pellet 20 Boil 60 min 30 3.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 60 min 16.5 3.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 40 min 32.91 4.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 18.1 4.6%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 40 min 32.91 4.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.98 9.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 45.42 9.3%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Aroma 10 min 40.78 13.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Aroma 10 min 22.43 13.9%
0.70 oz Apollo0.7 oz Apollo Hops Pellet 20 Dry Hop 4 days 6.5%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 6.5%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.5%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 6.5%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.5%
10.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 171.5 °F 60 min
16 qt Fly Sparge -- 163 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"CitrApollo" American IPA beer recipe by Greg Weston. All Grain, ABV 5.56%, IBU 264.03, SRM 7.69, Fermentables: (Flaked Oats, Maris Otter Pale, Pale 2-Row, Caramel / Crystal 15L, Dry Malt Extract - Extra Light) Hops: (Apollo, Citra, Amarillo, El Dorado, Mosaic)
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  • Last Updated: 2018-11-14 03:45 UTC