1st stab - Bock - Beer Recipe - Brewer's Friend

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1st stab - Bock

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday November 13th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 82.2%
3 lb German - CaraRed3 lb CaraRed 34 20 16.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.04 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 8.51 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 133 °F 20 min
use 3 gallons boiled water ~ 2q/lb Infusion -- 156 °F 30 min
decoct 1/3 mash and boil 30 min. Decoction -- 170 °F 40 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.48 21.9  
Mash volume with grains 6.94 27.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"1st stab - Bock" Traditional Bock beer recipe by Woodshop Brewer. All Grain, ABV 6.31%, IBU 22.55, SRM 19.88, Fermentables: (Munich - Light 10L, CaraRed, Pale Chocolate) Hops: (Tettnanger)
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  • Last Updated: 2020-11-23 18:04 UTC