Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 78 liters (fermentor volume)
Pre Boil Size: 94 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: M3 Brewery
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 13th 2018
1.047
1.011
4.7%
30.1
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 86.9%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 3.2%
0.14 kg United Kingdom - Chocolate0.14 kg Chocolate 34 425 0.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 3.2%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 2.6%
0.50 kg cara aroma - US - cara aroma - caraAroma0.5 kg US - cara aroma - caraAroma 34 27 3.2%
15.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Goldings45 g Goldings Hops Leaf/Whole 5.6 Boil 60 min 8.03 18%
45 g Challenger45 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 12.19 18%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 6.62 24%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.14 16%
60 g Goldings60 g Goldings Hops Leaf/Whole 5.4 Boil 5 min 2.06 24%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
60 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Malty Full Bodied
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 10 50 180 130 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Batch Sparge 70 °C 65 °C 60 min
17 L Batch Sparge 70 °C 65 °C 10 min
46 L Batch Sparge 70 °C 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.95 L. Suggest reducing initial water volume to 45.4 L and adding 39.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.53 L. Suggest reducing strike water volume to 35.47 L and adding 2.13 L sparge/top-off. 37.6
Strike water volume at mash thickness of 2.5 L/kg 37.6
Mash volume with grains 47.5
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 62.9 L) 72
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 85 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 78 L) 84
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 84 L) 78
Total: 109.6  
Equipment Profile Used: System Default
"Winter Warmer" Strong Bitter beer recipe by M3 Brewery. All Grain, ABV 4.73%, IBU 30.05, SRM 13.6, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Chocolate, Crystal 60L, Torrified Wheat, US - cara aroma - caraAroma) Hops: (Goldings, Challenger, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-10-31 09:27 UTC