Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

231 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benjamin CARON
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday November 13th 2018
1.075
1.018
7.5%
19.0
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 75.1%
0.75 kg Belgian - Munich0.75 kg Munich 38 6 11.3%
0.61 kg Belgian - Biscuit0.61 kg Biscuit 35 23 9.2%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 4.5%
6.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Aroma 10 min 5.09 35.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 10 min 2.14 21.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 11.78 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cannelle Spice Boil 10 min.
30 g Miel Other Boil 5 min.
120 g Pain d'épices Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Decoction -- 67 °C 60 min
11.5 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.7
Mash volume with grains 21
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 18 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by Benjamin CARON. All Grain, ABV 7.46%, IBU 19, SRM 9.27, Fermentables: (Pale Ale, Munich, Biscuit, Wheat) Hops: (East Kent Goldings, Saaz) Other: (Cannelle, Miel , Pain d'épices)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 19:26 UTC