Imperial stout, Sorte (H)ølet - Beer Recipe - Brewer's Friend

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Imperial stout, Sorte (H)ølet

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday November 13th 2018
1.077
1.017
7.9%
47.6
36.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 62.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 4.2%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 4.2%
1.20 kg Finland - Chocolate Malt1.2 kg Chocolate Malt 31 338 5%
1.20 kg American - Roasted Barley1.2 kg Roasted Barley 33 300 5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.2%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 6.3%
2 kg Brown Sugar2 kg Brown Sugar 45 15 8.4%
23.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 13 Boil 60 min 36.13 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 10 min 8.67 33.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.77 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.05 L. Suggest reducing initial water volume to 45.4 L and adding 39.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.15 L. Suggest reducing strike water volume to 30.95 L and adding 34.75 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3 L/kg 65.7
Mash volume with grains 80.2
Grain absorption losses -21.9
Remaining sparge water volume (equipment estimates 40.9 L) 35.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 85.1 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 75
Going into fermentor 75
Total: 101.6  
Equipment Profile Used: System Default
"Imperial stout, Sorte (H)ølet" Imperial Stout beer recipe by Sir.Lee. All Grain, ABV 7.87%, IBU 47.57, SRM 36.65, Fermentables: (Maris Otter Pale, CaraMunich I, Caramel / Crystal 60L, Chocolate Malt, Roasted Barley, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (Chinook, Amarillo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 12:15 UTC