Mosaic throwback - Beer Recipe - Brewer's Friend

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Mosaic throwback

189 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 13th 2018
1.062
1.011
6.6%
63.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Golden Light2 kg DME Golden Light 44.6 4 61.1%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 30.5%
0.10 kg Turbinado0.1 kg Turbinado 44 10 3.1%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.18 kg American - Caramel / Crystal 60L0.175 kg Caramel / Crystal 60L 34 60 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Simcoe22 g Simcoe Hops Pellet 13.6 Boil 60 min 35.94 26.8%
15 g Centennial15 g Centennial Hops Pellet 7.8 Boil 30 min 10.8 18.3%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 15 min 10.73 18.3%
15 g Mosaic15 g Mosaic Hops Pellet 12 Boil 1 min 0.93 18.3%
15 g Mosaic15 g Mosaic Hops Pellet 12 Whirlpool 0 min 4.74 18.3%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.3 L) 21.2
Mash volume with grains (equipment estimates 23.3 L) 21.3
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.3  
Equipment Profile Used: System Default
"Mosaic throwback" American Pale Ale beer recipe by Brewer #193952. Extract, ABV 6.62%, IBU 63.14, SRM 6.96, Fermentables: (DME Golden Light, DME Pilsen Light, Turbinado) Steeping Grains: (Caramel / Crystal 60L) Hops: (Simcoe, Centennial, Mosaic)
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  • Last Updated: 2019-08-16 07:39 UTC