Stout Jundiai - Beer Recipe - Brewer's Friend

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Stout Jundiai

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday November 13th 2018
1.052
1.013
5.1%
25.3
29.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 70.7%
500 g United Kingdom - Mild500 g Mild 37 3 10.1%
300 g German - Abbey Malt300 g Abbey Malt 33 17 6.1%
300 g American - Chocolate300 g Chocolate 29 350 6.1%
200 g American - Aromatic Malt200 g Aromatic Malt 35 20 4%
150 g German - Carafa II150 g Carafa II 32 425 3%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 7.3 Boil 45 min 19.89 50%
10 g Pilgrim10 g Pilgrim Hops Pellet 7.3 Boil 15 min 5.38 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minalba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 52 °C 10 min
Infusion -- 68 °C 60 min
16 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.9
Mash volume with grains 17.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 37.9  
Equipment Profile Used: System Default
"Stout Jundiai" Oatmeal Stout beer recipe by Rolha. All Grain, ABV 5.09%, IBU 25.26, SRM 29.48, Fermentables: (Pale 2-Row, Mild, Abbey Malt, Chocolate, Aromatic Malt, Carafa II) Hops: (Pilgrim, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-20 20:28 UTC