APA II - Beer Recipe - Brewer's Friend

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APA II

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Indian Bread
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 12th 2018
1.048
1.012
4.7%
30.0
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 89.7%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 5.1%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 5.1%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 7.7 Boil 60 min 16.92 37.2%
18.50 g Cascade18.5 g Cascade Hops Pellet 7.7 Boil 30 min 10.02 28.7%
22 g Cascade22 g Cascade Hops Pellet 7.7 Boil 5 min 3.09 34.1%
64.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish mood Flavor Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 21.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.7  
Equipment Profile Used: System Default
 
Notes

-90 minutos macerado , agua 3/1

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  • Last Updated: 2018-12-06 21:15 UTC