Honningdal IPA - Beer Recipe - Brewer's Friend

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Honningdal IPA

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: T.Rongve
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday November 12th 2018
1.066
1.014
6.8%
78.4
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pale Ale5.3 kg Pale Ale 39 2.3 86.9%
300 g German - CaraAmber300 g CaraAmber 34 23 4.9%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.2%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 6.8 Boil 20 min 9.69 8.2%
20 g Centennial20 g Centennial Hops Pellet 11 Boil 20 min 15.67 8.2%
20 g Amarillo20 g Amarillo Hops Pellet 6.8 Boil 5 min 3.19 8.2%
10 g Centennial10 g Centennial Hops Pellet 11 Boil 5 min 2.58 4.1%
50 g Citra50 g Citra Hops Pellet 13.8 Whirlpool 20 min 31.37 20.4%
40 g Amarillo40 g Amarillo Hops Pellet 6.8 Boil 15 min 15.88 16.3%
85 g Citra85 g Citra Hops Pellet 13.8 Dry Hop at 22 °C 7 days 34.7%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"Honningdal IPA" American IPA beer recipe by T.Rongve. All Grain, ABV 6.81%, IBU 78.37, SRM 5.85, Fermentables: (Pale Ale, CaraAmber, Corn Sugar - Dextrose) Hops: (Amarillo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-27 10:51 UTC