Standard Amber Bitter - Beer Recipe - Brewer's Friend

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Standard Amber Bitter

136 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 12th 2018
1.044
1.014
3.9%
26.0
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg United Kingdom - Maris Otter Pale65 kg Maris Otter Pale 38 3.75 64.4%
20.50 kg German - Vienna20.5 kg Vienna 37 4 20.3%
10 kg United Kingdom - Wheat10 kg Wheat 37 2 9.9%
5 kg United Kingdom - Crystal 70L5 kg Crystal 70L 34 70 5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 0.5%
101 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Endeavour500 g Endeavour Hops Leaf/Whole 10 Boil at 70 °C 60 min 25.97 38.5%
600 g Fuggles600 g Fuggles Hops Leaf/Whole 4.5 Aroma at 98 °C 0 min 46.2%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 3 days 15.4%
1,300 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
500 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 69 °C 60 min
500 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.2 L. Suggest reducing initial water volume to 45.4 L and adding 465.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.66 L 303
Strike water volume at mash thickness of 3 L/kg 303
Mash volume with grains 369.7
Grain absorption losses -101
Remaining sparge water volume 398.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.2 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 588.8 L) 500
Estimated amount in fermentor 500
Total: 701.9  
Equipment Profile Used: System Default
"Standard Amber Bitter" Ordinary Bitter beer recipe by Thomas Charles Innes. All Grain, ABV 3.92%, IBU 25.97, SRM 10.08, Fermentables: (Maris Otter Pale, Vienna, Wheat, Crystal 70L, Roasted Barley) Hops: (Endeavour, Fuggles, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 16:46 UTC