dandilov
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | German - Pale Ale | 39 | 2.3 | 58.3% | |
1 kg | German - Pilsner | 38 | 1.6 | 27.8% | |
0.50 kg | German - CaraMunich II | 34 | 46 | 13.9% | |
3.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
26 g | Saaz | Pellet | 3.5 | Boil | 75 min | 13.64 | 67.4% | |
12.60 g | Saaz | Pellet | 3.5 | Boil | 15 min | 3.14 | 32.6% | |
38.60 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 L | Infusion | -- | 55 °C | 20 min | |
Infusion | -- | 67 °C | 50 min | ||
Infusion | -- | 72 °C | 20 min | ||
Sparge | -- | 78 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.2 L) | 32.5 |
Mash volume with grains (equipment estimates 36.6 L) | 34.9 |
Grain absorption losses | -3.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 32.5 |
Equipment Profile Used: | System Default |