Light Pale Ale - Beer Recipe - Brewer's Friend

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Light Pale Ale

127 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 75.8% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 24th 2013
10.3 °P
3.0 °P
3.9%
16.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Pale Ale2.1 kg Pale Ale 39 2.3 58.3%
1 kg German - Pilsner1 kg Pilsner 38 1.6 27.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 13.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Saaz26 g Saaz Hops Pellet 3.5 Boil 75 min 13.64 67.4%
12.60 g Saaz12.6 g Saaz Hops Pellet 3.5 Boil 15 min 3.14 32.6%
38.60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 16 3 7 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 55 °C 20 min
Infusion -- 67 °C 50 min
Infusion -- 72 °C 20 min
Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 32.5
Mash volume with grains (equipment estimates 36.6 L) 34.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

My wish was to made a light IPA with less alcohol.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-04 11:27 UTC
  • Snapshot Created: 2013-09-24 17:24 UTC
  • Link To Parent Recipe