Veltem Doppelbock 2 - Beer Recipe - Brewer's Friend

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Veltem Doppelbock 2

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday November 12th 2018
1.077
1.012
8.5%
24.5
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Munich10 kg Munich 38 6 60.8%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 30.4%
1.45 kg German - CaraMunich II1.45 kg CaraMunich II 34 46 8.8%
16.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 65 min 24.16 75%
30 g Perle30 g Perle Hops Leaf/Whole 6.5 Boil 1 min 0.32 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 1 min
Infusion -- 63 °C 30 min
Infusion -- 72 °C 35 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.21 L. Suggest reducing strike water volume to 34.54 L and adding 14.81 L sparge/top-off. 49.4
Strike water volume at mash thickness of 3 L/kg 49.4
Mash volume with grains 60.2
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 27.2 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"Veltem Doppelbock 2" Doppelbock beer recipe by RememberLuke. All Grain, ABV 8.5%, IBU 24.48, SRM 12.62, Fermentables: (Munich, Pilsner, CaraMunich II) Hops: (Cascade, Perle) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 13:59 UTC