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Awesome Recipe

285 calories 27.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)
Created: Monday November 12th 2018
1.092
1.021
9.3%
133.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 83.3%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 116.85 43.5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 20 min 16.72 13%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 15 days 43.5%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 39.9  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Cavalieri Del Malto. All Grain, ABV 9.25%, IBU 133.57, SRM 10.78, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Oats) Hops: (Simcoe, Hallertau Blanc, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 20:38 UTC