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MAN

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday November 12th 2018
1.062
1.014
6.3%
44.7
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 63.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
1 kg American - Black Malt1 kg Black Malt 28 500 9.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 22.36 40%
60 g Chinook60 g Chinook Hops Pellet 13 Whirlpool at 60 °C 15 min 22.29 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 60 min
MAsh Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 172.26 L. Suggest reducing strike water volume to 38.14 L and adding 126.86 L sparge/top-off. 165
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (66.9 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 153.1 L.  
Strike water volume at mash thickness of 15 L/kg 165
Mash volume with grains 172.3
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 35
Total: 66.9  
Equipment Profile Used: System Default
"MAN" American IPA beer recipe by miatellobeer. All Grain, ABV 6.26%, IBU 44.65, SRM 40.57, Fermentables: (Pilsner, Flaked Oats, Black Malt, Wheat) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-10 22:08 UTC