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Barleywine

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Tonsmeire
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Monday November 12th 2018
1.093
1.023
9.2%
58.8
19.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 68.6%
2.75 lb American - Munich - Dark 20L2.75 lb Munich - Dark 20L 33 20 15.7%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 80 min 40.95 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 80 min 17.87 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by Michael Tonsmeire. All Grain, ABV 9.19%, IBU 58.82, SRM 19.7, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 30L, Roasted Barley, Pale 2-Row) Hops: (Styrian Goldings, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 17:57 UTC