Aunt Connie's Wood Range Porter
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Crosby Hop Farm - Columbus0.75 oz Columbus Hops |
|
Pellet |
16.5 |
Boil
|
30 min |
27.49 |
42.9% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.45 |
57.1% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.13 gal |
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.28 |
37.1
|
Mash volume with grains
|
10.58 |
42.3
|
Grain absorption losses
|
-2.03 |
-8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.03 g | 32.1 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil volume (equipment estimates 5.47 g | 21.9 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Aunt Connie's Wood Range Porter" American Porter beer recipe by Alaskan Brewing Co. BIAB, ABV 5.68%, IBU 33.95, SRM 40.02, Fermentables: (Pale 2-Row, Munich Dark 20L, Smoked Malt, Caramel / Crystal 40L, Chocolate, Brown Sugar, Midnight Wheat Malt, Black Patent) Hops: (Columbus, Willamette)
Last Updated and Sharing
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- Last Updated: 2021-12-05 00:57 UTC