Pumpkin ale - Beer Recipe - Brewer's Friend

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Pumpkin ale

182 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 12th 2018
1.055
1.014
5.4%
13.6
10.1
2.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 28.6%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 28.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.5%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.8%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Saaz1.1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.64 100%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 3.41 13.7  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 5.74 g | 23 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.2 16.8  
Going into fermentor 4.2 16.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default
"Pumpkin ale" Autumn Seasonal Beer recipe by Dionysus of Beer. Extract, ABV 5.43%, IBU 13.64, SRM 10.08, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Biscuit, Munich Light, Pumpkin (fresh)) Hops: (Saaz)
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  • Last Updated: 2018-11-12 17:26 UTC