Julius Clone 11 gal - Beer Recipe - Brewer's Friend

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Julius Clone 11 gal

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday November 12th 2018
1.057
1.015
5.5%
101.0
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 44.9%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 36.7%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 10.2%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 6.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 22.66 3.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 20 min 17.15 3.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 11.6 5.9%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 10.27 3.9%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 110 °F 0 min 20.6 23.5%
3 oz Apollo3 oz Apollo Hops Pellet 20 Whirlpool at 110 °F 0 min 18.73 11.8%
9 oz Citra9 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 35.3%
3 oz Apollo3 oz Apollo Hops Pellet 20 Dry Hop at 70 °F 0 days 11.8%
25.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.01 gal (56.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.01 gal (8.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.22 g | 32.9 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 14.01 g | 56 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12.34 49.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 12 48  
Total: 14.21 56.9
Equipment Profile Used: System Default
"Julius Clone 11 gal" American IPA beer recipe by Jhawk. All Grain, ABV 5.52%, IBU 101, SRM 5.55, Fermentables: (Pale 2-Row, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2019-06-17 14:24 UTC