Smores Stout - Beer Recipe - Brewer's Friend

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Smores Stout

215 calories 27.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BB
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Monday November 12th 2018
1.064
1.023
5.4%
38.1
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 67.3%
1.50 lb American - Victory1.5 lb Victory 34 28 11.2%
1 lb American - Vienna1 lb Vienna 35 4 7.5%
12 oz American - Chocolate12 oz Chocolate 29 350 5.6%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 5.6%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.8 58.8%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 30 min 13.34 41.2%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Graham Cracker Boxes Herb Mash 1 hr.
3 each Oven Roasted Marshamallows Flavor Mash 1 hr.
1 each Ghirardelli Chocolate Bar Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.28 41.1  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Smores Stout" American Stout beer recipe by BB. BIAB, ABV 5.39%, IBU 38.14, SRM 35.09, Fermentables: (Maris Otter Pale, Victory, Vienna, Chocolate, Lactose (Milk Sugar), Midnight Wheat Malt) Hops: (Cascade) Other: (Graham Cracker Boxes, Oven Roasted Marshamallows, Ghirardelli Chocolate Bar)
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  • Last Updated: 2018-11-23 16:51 UTC