Juicy Pacific Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Pacific Ale

169 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weldwerks juicy bits modified
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday November 11th 2018
1.055
1.013
5.5%
72.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 69.2%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 18.5%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.4%
0.20 kg German - Vienna0.2 kg Vienna 37 4 3.1%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 2.3%
0.10 kg American - Victory0.1 kg Victory 34 28 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 5.64 1.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 4.41 1.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 6.41 1.7%
10 g Citra10 g Citra Hops Pellet 11 Hopback 40 min 4.23 3.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hopback 40 min 3.31 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hopback 40 min 4.81 3.3%
15 g Citra15 g Citra Hops Pellet 11 Hopback 30 min 6.35 5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hopback 30 min 4.96 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hopback 30 min 7.21 5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 20 min 8.46 6.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 9.62 6.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 6.62 6.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 8 days 6.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 6.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 8 days 6.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 10%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 10%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 10%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.1 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.4
Top off amount 0.7
Going into fermentor 26
Total: 39.4  
Equipment Profile Used: System Default
"Juicy Pacific Ale" Australian Sparkling Ale beer recipe by Weldwerks juicy bits modified. All Grain, ABV 5.46%, IBU 72.02, SRM 4.57, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils, Vienna, Munich Light, Victory) Hops: (Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 15:16 UTC