Jamil's American Barleywine - Beer Recipe - Brewer's Friend

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Jamil's American Barleywine

383 calories 34.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing with style
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)
Created: Sunday November 11th 2018
1.115
1.023
12.1%
98.5
19.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 86.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15.5 Boil 60 min 98.54 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 0 min 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brown and Bitter (Bru'n Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 8.27 33.1  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.23 g | 36.9 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.74 43
Equipment Profile Used: System Default
"Jamil's American Barleywine" American Barleywine beer recipe by Brewing with style. All Grain, ABV 12.13%, IBU 98.54, SRM 19.45, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Caramel / Crystal 75L, Pale Chocolate, Special B, Corn Sugar - Dextrose) Hops: (Magnum, Chinook, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 19:43 UTC