Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.17 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday November 11th 2018
1.046
1.007
5.1%
33.2
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb German - Pilsner1.6 lb Pilsner 38 1.6 28.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 26.5%
2.50 lb German - Vienna2.5 lb Vienna 37 4 44.2%
1 oz German - Carafa II1 oz Carafa II 32 425 1.1%
5.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 29.78 75%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.36 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.17 gal Decoction -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.58 22.3  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.17 16.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by DavoOHno. BIAB, ABV 5.1%, IBU 33.15, SRM 11.34, Fermentables: (Pilsner, Munich Light, Vienna, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 00:10 UTC