Coffee Stout
219 calories
22.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
50 |
100% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
50 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
24 g |
Coffee
|
|
Other |
Other |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 9.4 L)
|
4.9 |
Mash volume with grains (equipment estimates 9.4 L)
|
5.1 |
Grain absorption losses (steeping)
|
-0.2 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 9.8 L)
|
5.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
4 |
Going into fermentor
|
4 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
4.9
|
Equipment Profile Used: |
System Default |
"Coffee Stout" American Stout beer recipe by Biernot. Extract, ABV 7.03%, IBU 50, SRM 36.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Chocolate Malt, Black Malt, Flaked Wheat) Hops: (Perle) Other: (Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 18:30 UTC