Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

219 calories 22.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Sunday November 11th 2018
1.071
1.018
7.0%
50.0
36.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg Dry Malt Extract - Light0.575 kg Dry Malt Extract - Light 42 4 60.7%
0.19 kg Dry Malt Extract - Light0.192 kg Dry Malt Extract - Light 42 4 20.3%
0.77 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg American - Caramel / Crystal 80L0.05 kg Caramel / Crystal 80L 33 80 5.3%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 5.3%
0.05 kg Finland - Black Malt0.05 kg Black Malt 30 526 5.3%
0.03 kg Flaked Wheat0.031 kg Flaked Wheat 34 2 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 50 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Coffee Other Other 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 4.9
Mash volume with grains (equipment estimates 9.4 L) 5.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 9.8 L) 5.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"Coffee Stout" American Stout beer recipe by Biernot. Extract, ABV 7.03%, IBU 50, SRM 36.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Chocolate Malt, Black Malt, Flaked Wheat) Hops: (Perle) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 18:30 UTC