DRY STOUT - NÉLIO XAVIER - Beer Recipe - Brewer's Friend

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DRY STOUT - NÉLIO XAVIER

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: NÉLIO XAVIER
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday November 11th 2018
1.054
1.013
5.3%
40.0
27.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 7.84 83.3%
0.40 kg Finland - Crystal Malt 3000.4 kg Crystal Malt 300 35 300.05 7.4%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 3.84 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil at 100 °C 30 min 40.04 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
GALÃO 10L - STERBOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.8
Mash volume with grains 14.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.3  
Equipment Profile Used: System Default
"DRY STOUT - NÉLIO XAVIER" Dry Stout beer recipe by NÉLIO XAVIER. All Grain, ABV 5.3%, IBU 40.04, SRM 27.36, Fermentables: (Pale Ale, Crystal Malt 300, Torrified Barley) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 15:58 UTC