Adapt or Rye IPA - Beer Recipe - Brewer's Friend

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Adapt or Rye IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 11th 2018
1.066
1.013
6.9%
63.2
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.27 kg New Zealand - Malted Rye0.27 kg Malted Rye 40.2 3 10%
2.23 kg United Kingdom - Maris Otter Pale2.23 kg Maris Otter Pale 38 3.75 82.6%
0.06 kg American - Caramel / Crystal 40L0.058 kg Caramel / Crystal 40L 34 40 2.1%
0.14 kg Corn Sugar - Dextrose0.142 kg Corn Sugar - Dextrose 46 0.5 5.3%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Goldings6 g Goldings Hops Pellet 4.5 Boil 60 min 9.51 9.4%
11 g Challenger11 g Challenger Hops Pellet 8.5 Boil 60 min 32.93 17.2%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 45 min 8.73 9.4%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 30 min 7.31 9.4%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 15 min 2.36 4.7%
3 g Goldings3 g Goldings Hops Pellet 4.5 Boil 15 min 2.36 4.7%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Aroma 0 min 9.4%
6 g Goldings6 g Goldings Hops Pellet 4.5 Aroma 0 min 9.4%
17 g Goldings17 g Goldings Hops Pellet 4.5 Dry Hop 11 days 26.6%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 14.8
Mash volume with grains (equipment estimates 18.6 L) 16.5
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.6
Volume into fermentor 7.6
Total: 14.8  
Equipment Profile Used: System Default
"Adapt or Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #119443. BIAB, ABV 6.92%, IBU 63.19, SRM 8.53, Fermentables: (Malted Rye, Maris Otter Pale, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Goldings, Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 01:01 UTC