proyecto red irish - Beer Recipe - Brewer's Friend

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proyecto red irish

84 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Sunday November 11th 2018
1.028
1.006
2.8%
32.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg German - Pale Ale6.7 kg Pale Ale 39 2.3 66.3%
2.30 kg German - CaraAmber2.3 kg CaraAmber 34 23 22.8%
1 kg German - Red X1 kg Red X 36 12 9.9%
100 g German - Chocolate Rye100 g Chocolate Rye 31 240 1%
10.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Leaf/Whole 12.3 Boil 90 min 29.25 60%
20 g Nugget20 g Nugget Hops Leaf/Whole 12.3 Boil 5 min 3.63 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.9
Mash volume with grains 43.5
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 22.9 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 61  
Equipment Profile Used: System Default
"proyecto red irish" Irish Red Ale beer recipe by matmaroli. All Grain, ABV 2.81%, IBU 32.88, SRM 12.34, Fermentables: (Pale Ale, CaraAmber, Red X, Chocolate Rye) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-30 18:51 UTC