Proper Porter - Beer Recipe - Brewer's Friend

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Proper Porter

144 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday November 11th 2018
1.044
1.010
4.5%
32.1
24.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 69.9%
4 oz Honey4 oz Honey - (late boil kettle addition) 42 2 5.8%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.30 oz American - Caramel / Crystal 60L4.3 oz Caramel / Crystal 60L 34 60 5.8%
4.40 oz American - Rye4.4 oz Rye 38 3.5 5.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 5.8%
4 oz Belgian - Special B4 oz Special B 34 115 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 20.03 33.3%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Aroma 5 min 12.1 66.7%
1.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.93 g | 19.7 qt) 2.4 9.6  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 2.49 9.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.4 9.6
Equipment Profile Used: System Default
 
Notes

Final gravity 1.014, bottled on 12/15/2018

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  • Last Updated: 2018-12-15 21:13 UTC