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Blue moon clone

132 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday November 11th 2018
1.043
1.011
4.2%
16.6
4.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Dry Malt Extract - Wheat0.65 kg Dry Malt Extract - Wheat 42 3 37.6%
0.35 kg Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light 42 4 20.2%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 40.5%
1.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.03 kg American - Caramel / Crystal 30L0.03 kg Caramel / Crystal 30L 34 30 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 45 min 16.62 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g coriander seeds Spice Boil 10 min.
7 g bitter orange peel Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 4.4
Mash volume with grains (equipment estimates 18.8 L) 4.4
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 19.4 L) 5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 14
Going into fermentor 14
Total: 4.4  
Equipment Profile Used: System Default
"Blue moon clone" Weissbier beer recipe by andrea82. Extract, ABV 4.2%, IBU 16.62, SRM 3.99, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 30L) Hops: (Hallertau Hersbrucker) Other: (coriander seeds, bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 08:00 UTC