Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Vienna | 37 | 4 | 53.8% | |
1.80 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 19.4% | |
1 kg | German - Pale Ale | 39 | 2.3 | 10.8% | |
0.80 kg | Flaked Oats | 33 | 2.2 | 8.6% | |
0.50 kg | United Kingdom - Coffee Malt - (late boil kettle addition) | 36 | 150 | 5.4% | |
0.20 kg | German - Carafa II - (late boil kettle addition) | 32 | 425 | 2.2% | |
9.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Iunga | Pellet | 11 | Boil at 100 °C | 60 min | 48.98 | 37% | |
35 g | Marynka | Pellet | 8.8 | Boil at 100 °C | 60 min | 27.43 | 25.9% | |
15 g | Lemondrop | Pellet | 6 | Aroma at 100 °C | 15 min | 3.98 | 11.1% | |
15 g | Liberty | Pellet | 4 | Aroma at 100 °C | 15 min | 2.65 | 11.1% | |
20 g | Lublin | Pellet | 4.5 | Aroma at 100 °C | 15 min | 3.98 | 14.8% | |
135 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Płatki Dębowe Oloroso | Spice | Secondary | 21 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.8 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.5 L | Przerwa | Temperature | 69 °C | 62 °C | 30 min |
Przerwa | Temperature | 62 °C | 72 °C | 45 min | |
9.2 L | Zacieranie ciągłe | Fly Sparge | 72 °C | 78 °C | 5 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 22.5 |
Mash volume with grains | 27.5 |
Grain absorption losses | -7.5 |
Remaining sparge water volume (equipment estimates 11.1 L) | 10.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 24.2 |
Volume increase from sugar/extract (late additions) | 1.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 20 L) | 20.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.3 L) | 20 |
Total: | 32.6 |
Equipment Profile Used: | System Default |