#040 Polish Ale - Beer Recipe - Brewer's Friend

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#040 Polish Ale

124 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 124 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday November 10th 2018
10.1 °P
2.5 °P
4.0%
29.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pale Ale1.3 kg Pale Ale 39 2.3 35.1%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 32.4%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 13.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 13.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Marynka15 g Marynka Hops Pellet 8.8 Boil at 100 °C 60 min 19.35 33.3%
30 g Lublin30 g Lublin Hops Pellet 4.5 Aroma at 100 °C 15 min 9.82 66.7%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Przerwa Infusion 73 °C 67 °C 90 min
15.3 L Zacieranie ciągłe Fly Sparge 67 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 13
Mash volume with grains 15.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Gęstwa po #39

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  • Last Updated: 2020-03-16 20:50 UTC