Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Weyermann - Pale Ale | 39 | 2.3 | 33.3% | |
1.50 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 25% | |
1.50 kg | German - Vienna | 37 | 4 | 25% | |
1 kg | German - Carapils | 35 | 1.3 | 16.7% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Charles Faram - Marynka | Pellet | 9 | Boil at 100 °C | 60 min | 10.56 | 16.7% | |
20 g | Chinook | Pellet | 13 | Boil at 100 °C | 60 min | 30.52 | 33.3% | |
10 g | Charles Faram - Lubelski (4 AA) | Pellet | 4 | Aroma at 100 °C | 15 min | 2.33 | 16.7% | |
20 g | Chinook | Pellet | 13 | Aroma at 100 °C | 15 min | 15.14 | 33.3% | |
60 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.12 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Przerwa | Temperature | 68 °C | 62 °C | 30 min |
Przerwa | Temperature | 62 °C | 72 °C | 45 min | |
11 L | Zacieranie ciągłe | Fly Sparge | 72 °C | 78 °C | 5 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21 |
Mash volume with grains | 25 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 11.9 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 24.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 20.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.4 L) | 20 |
Total: | 31.3 |
Equipment Profile Used: | System Default |