#052 Pilsner - Beer Recipe - Brewer's Friend

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#052 Pilsner

132 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.65 liters
Post Boil Size: 20.64 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nogias
Calories: 132 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday November 10th 2018
10.9 °P
2.0 °P
4.7%
64.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 57.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 14.3%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 14.3%
0.50 kg German - Vienna0.5 kg Vienna 37 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Marynka25 g Marynka Hops Pellet 9 Boil at 100 °C 60 min 32.24 33.3%
10 g Barth-Haas - Marynka (10.5 AA)10 g Barth-Haas - Marynka (10.5 AA) Hops Pellet 10.5 Aroma at 100 °C 15 min 7.46 13.3%
20 g Lublin (4.5 AA)20 g Lublin (4.5 AA) Hops Pellet 4.5 Aroma at 100 °C 15 min 6.4 26.7%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma at 100 °C 15 min 18.48 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Przerwa Temperature 68 °C 62 °C 30 min
Przerwa Temperature 62 °C 72 °C 45 min
15 L Zacieranie ciągłe Fly Sparge 72 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 18.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Starter S-23
Chmielenie 2x

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  • Last Updated: 2022-08-31 08:55 UTC