Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 36.4% | |
3 kg | German - Vienna | 37 | 4 | 36.4% | |
1.50 kg | Liquid Malt Extract - Dark - (late boil kettle addition) | 35 | 30 | 18.2% | |
0.50 kg | German - Carapils | 35 | 1.3 | 6.1% | |
0.25 kg | German - Carafa II - (late mash tun addition) | 32 | 425 | 3% | |
8.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Marynka | Pellet | 10 | Boil at 100 °C | 60 min | 39.93 | 63.6% | |
20 g | Lublin | Pellet | 4.5 | Aroma at 100 °C | 15 min | 5.1 | 36.4% | |
55 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 69.1 g Temp: 20 °C CO2 Level: 3.23 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Przerwa | Temperature | 68 °C | 62 °C | 30 min |
Przerwa | Temperature | 62 °C | 72 °C | 45 min | |
10 L | Zacieranie ciągłe | Fly Sparge | 72 °C | 78 °C | 5 min |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.3 |
Mash volume with grains (equipment estimates 24.1 L) | 24.7 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 11.7 L) | 10.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.3 L) | 23.4 |
Volume increase from sugar/extract (late additions) | 1.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19.4 |
Top off amount | 0.6 |
Going into fermentor | 20 |
Total: | 31 |
Equipment Profile Used: | System Default |