Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | German - Pale Ale | 39 | 2.3 | 41.4% | |
1.20 kg | German - Pilsner | 38 | 1.6 | 41.4% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 17.2% | |
2.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Fuggles | Pellet | 4.5 | Boil at 100 °C | 60 min | 17.54 | 50% | |
25 g | Fuggles | Pellet | 4.5 | Aroma at 100 °C | 15 min | 8.7 | 50% | |
50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.72 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.2 L | Przerwa | Infusion | 73 °C | 67 °C | 90 min |
17.3 L | Zacieranie ciągłe | Fly Sparge | 67 °C | 78 °C | 5 min |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 10.2 |
Mash volume with grains | 12.1 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 19.6 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 24.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 20 L) | 20.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 20.5 L) | 20 |
Total: | 28.3 |
Equipment Profile Used: | System Default |