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blue moon

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andrea Nicastro
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 10th 2018
1.042
1.010
4.1%
15.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Dry Malt Extract - Light0.85 kg Dry Malt Extract - Light 42 4 51.5%
0.75 kg Dry Malt Extract - Wheat0.75 kg Dry Malt Extract - Wheat 42 3 45.5%
1.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.09 80%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.75 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.3 L) 10.4
Mash volume with grains (equipment estimates 18.3 L) 10.4
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 19.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13.5
Going into fermentor 13.5
Total: 10.4  
Equipment Profile Used: System Default
"blue moon" Weissbier beer recipe by Andrea Nicastro. Extract, ABV 4.13%, IBU 15.84, SRM 4.31, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 23:02 UTC