Stout experimental - Beer Recipe - Brewer's Friend

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Stout experimental

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Deimos
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Saturday November 10th 2018
1.039
1.009
3.9%
54.6
39.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 81.1%
0.25 kg American - Chocolate0.25 kg Chocolate - (late boil kettle addition) 29 350 3.4%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.4%
0.14 kg American - Black Malt0.135 kg Black Malt 28 500 1.8%
0.18 kg American - Caramel / Crystal 120L0.18 kg Caramel / Crystal 120L 33 120 2.4%
0.08 kg American - Vienna0.08 kg Vienna 35 4 1.1%
0.18 kg German - Wheat Malt0.175 kg Wheat Malt 37 2 2.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.4%
0.08 kg American - Caramel / Crystal 120L0.08 kg Caramel / Crystal 120L 33 120 1.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 21.64 17.5%
10 g Simcoe10 g Simcoe Hops Pellet 11.1 Boil 60 min 16.8 15.9%
10 g Mosaic10 g Mosaic Hops Pellet 10 Boil 30 min 11.63 15.9%
23 g Simcoe23 g Simcoe Hops Pellet 11.1 Whirlpool 0 min 36.5%
9 g Mosaic9 g Mosaic Hops Pellet 10 Whirlpool 0 min 4.5 14.3%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 33.3
Mash volume with grains (equipment estimates 39.2 L) 38.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 33.3  
Equipment Profile Used: System Default
"Stout experimental" American Stout beer recipe by Deimos. BIAB, ABV 3.89%, IBU 54.57, SRM 39.41, Fermentables: (Pale Ale, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L, Vienna, Wheat Malt, Flaked Oats) Hops: (Chinook, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 19:37 UTC